Savory Saturdays: Tomato-Cucumber Guacamole

Avocado is one of my absolute favorite things to eat. I like it mashed, grilled, diced, and sliced. Here is a recipe from Atkins that can be used as a side dish, topping for salad, or even a great hearty condiment for pork or burgers. It is best served immediately after making to enjoy the … Continue reading Savory Saturdays: Tomato-Cucumber Guacamole

Savory Saturdays: Creamy Hash Brown Casserole

In a perfect world my children would eat everything put before them. A world where new ingredients are considered exciting and adventurous. Dishes with names like Ratatouille or Manicotti would be welcomed with open mouths and smiling faces. But I don't live in that world. So instead of lamb we had pan seared pork chops with a side … Continue reading Savory Saturdays: Creamy Hash Brown Casserole