Roasted Salmon with Tomatillo-Red Onion Salsa

In support of a more health conscious outlook...or at least an attempt at not eating salt & vinegar chips more than once a week, here is an incredibly delicious baked salmon recipe. My mother-in-law is not a red meat or pork eater, so I get to experiment with new seafood and chicken recipes when she comes … Continue reading Roasted Salmon with Tomatillo-Red Onion Salsa