Savory Saturdays: Smoked Salmon on Rye

I am a nervous traveler. Consistently I arrived an hour early at the airport before a flight, well before airline security changes made it necessary to get to the airport that much earlier. The difference now, for me, is that I get there an hour and a half earlier for most of my flights. My … Continue reading Savory Saturdays: Smoked Salmon on Rye

Roasted Salmon with Tomatillo-Red Onion Salsa

In support of a more health conscious outlook...or at least an attempt at not eating salt & vinegar chips more than once a week, here is an incredibly delicious baked salmon recipe. My mother-in-law is not a red meat or pork eater, so I get to experiment with new seafood and chicken recipes when she comes … Continue reading Roasted Salmon with Tomatillo-Red Onion Salsa