Savory Saturdays: Overnight Baked French Toast

My writing has been sporadic again, and not because I have writer's block or burnout. Last week my in-laws were in town for a visit. I don't know what it is about having company that makes me feel like I have to cook more elaborate meals than usual. Although I do try to keep them … Continue reading Savory Saturdays: Overnight Baked French Toast

Savory Saturdays: Creamy Hash Brown Casserole

In a perfect world my children would eat everything put before them. A world where new ingredients are considered exciting and adventurous. Dishes with names like Ratatouille or Manicotti would be welcomed with open mouths and smiling faces. But I don't live in that world. So instead of lamb we had pan seared pork chops with a side … Continue reading Savory Saturdays: Creamy Hash Brown Casserole

Savory Saturdays: My Mom’s Blueberry Crisp

Fall lands fiercely where I live. The winds started howling yesterday and never really stopped. Just the day before it had been in the mid-70's and today it barely got out of the low 50's. Watching a soccer game while Mother Nature's wet, cold hands slap you across the face a few times is less than enjoyable. … Continue reading Savory Saturdays: My Mom’s Blueberry Crisp