Savory Saturdays: Vegetable Panini with Feta

These sandwiches were easy to make and a huge hit on our lake trip this week. If you don't want to take the time to hollow-out French bread, hoagie rolls would work too, but I just like the texture and taste of fresh French bread from the bakery. It's worth the extra step. Vegetable Panini … Continue reading Savory Saturdays: Vegetable Panini with Feta

Savory Saturdays: Creamy Hash Brown Casserole

In a perfect world my children would eat everything put before them. A world where new ingredients are considered exciting and adventurous. Dishes with names like Ratatouille or Manicotti would be welcomed with open mouths and smiling faces. But I don't live in that world. So instead of lamb we had pan seared pork chops with a side … Continue reading Savory Saturdays: Creamy Hash Brown Casserole