Savory Saturdays: Split Pea Soup

I love warm soup and a fresh loaf of bread at the end of a long, cold winter's day. I love the way its breathy scent fills the kitchen, preparing your body for liquid sustenance. My favorite kinds of soup are thick and hearty, the kind that cling to your insides as much as the … Continue reading Savory Saturdays: Split Pea Soup

Savory Saturdays: Buffalo Chicken Sandwiches

Yes, I know it is Sunday and I am posting "Savory Saturdays". This is actually a recipe from two week's ago. It has been a rough 11 days. That post is a bottle of wine long. First, let me say how frustrating it is to take the time to prepare a meal for posting, only … Continue reading Savory Saturdays: Buffalo Chicken Sandwiches

Savory Saturdays: Southwestern Chicken Burritos

This first week of school has felt like the first week of fall. It has been wet, over cast and only in the low 60's. In fact, some evenings got down into the 40's. For some reason, as soon as the weather starts turning, I start craving comfort food and my crockpot. This recipe is … Continue reading Savory Saturdays: Southwestern Chicken Burritos

Savory Saturdays: Best Chicken Kebabs Ever

My grill and I finally became friends this summer. I'm not sure what took me so long to move my cooking outside, but now that I have, I am in love.  Until last night, I thought our Salmon was the highlight of our summer grilling. DW has been out of town for work and I … Continue reading Savory Saturdays: Best Chicken Kebabs Ever

Savory Saturdays: Tomato-Cucumber Guacamole

Avocado is one of my absolute favorite things to eat. I like it mashed, grilled, diced, and sliced. Here is a recipe from Atkins that can be used as a side dish, topping for salad, or even a great hearty condiment for pork or burgers. It is best served immediately after making to enjoy the … Continue reading Savory Saturdays: Tomato-Cucumber Guacamole