Savory Saturdays: Mediterranean Gratin

I've been cooking vegetarian dinners for almost two weeks now, and can't understand why the weight isn't falling off. Salt and Vinegar Chips - vegetarian                                                  Cheese Pizza - vegetarian                                                                   Sweet Shiraz - vegetarian                                                                         Pumpkin Cinnamon Donuts and Apple Cider - vegetarian, vegetarian So what's the problem? Perhaps trading carbs for meat wasn't in my … Continue reading Savory Saturdays: Mediterranean Gratin