Savory Saturdays: New Orleans Braised Onions

I made these for the first time at Thanksgiving as a side to our vegan friendly ensemble. They were paired with garlic sauteed fresh green beans in lew of the traditional mushroom soup laden green bean casserole. The Hare had fun piercing the onions with whole cloves. It's always great finding recipes that you can involve your … Continue reading Savory Saturdays: New Orleans Braised Onions