Savory Saturdays: Creamy Hash Brown Casserole

In a perfect world my children would eat everything put before them. A world where new ingredients are considered exciting and adventurous. Dishes with names like Ratatouille or Manicotti would be welcomed with open mouths and smiling faces. But I don't live in that world. So instead of lamb we had pan seared pork chops with a side … Continue reading Savory Saturdays: Creamy Hash Brown Casserole