Savory Saturdays: New Orleans Braised Onions

I made these for the first time at Thanksgiving as a side to our vegan friendly ensemble. They were paired with garlic sauteed fresh green beans in lew of the traditional mushroom soup laden green bean casserole. The Hare had fun piercing the onions with whole cloves. It's always great finding recipes that you can involve your … Continue reading Savory Saturdays: New Orleans Braised Onions

A Vegan Friendly Thanksgiving Part 2: My Favorite Sides

This week's Savory Saturdays post was a recipe for our Thanksgiving day breakfast, Irish Oatmeal. Now, moving on to our Thanksgiving Dinner.We had our usual ham and turkey main dishes (and yes, my cousin did have Tofurky), but opted for vegan friendly sides this year. The menu was way more food than we ever needed, and … Continue reading A Vegan Friendly Thanksgiving Part 2: My Favorite Sides

Sweet and Sour Broccoli Slaw

I've always been a big slaw fan, however I'm not a big fan of mayonnaise and heavily saucy things. That's why I love this broccoli slaw recipe. It keeps the focus on the fresh ingredients, and not on the dressing. It's also a nice twist from the more predictable cabbage slaw. I did find, however, … Continue reading Sweet and Sour Broccoli Slaw