Savory Saturdays: Bisquick Banana Muffins

I don’t really like to bake. Although I love to eat baked goods. So when I stumbled across this recipe from a little cookbook called Busy Mom’s Cookbook – No Fuss Recipes in No Time and noticed that my last three bananas were totally black, it was a no-brainer to give it a try.

The muffins were best served warm, although they were not quite sweet enough I thought. My suggestion would be to add some chocolate-chips to the batter. Doesn’t that sound delicious? Chocolate chip and banana? Other than that, they were a great alternative to boxed muffins since I used the healthier version of Bisquick (Heart Smart) without all the hydrogenated oils. You could almost substitute any fruit and get a great muffin. What about mashed strawberries or a cup of blueberries? How about trying some orange marmalade? The possibilities are endless.

Enjoy your breakfast this morning!

*I didn't line them and they came out fine.

Bisquick Banana Muffins

1 egg, slightly beaten
2 cups Bisquick
2 ripe bananas, mashed
1/4 cup sugar
2 Tablespoons milk
2 Tablespoons oil

Combine all ingredients until moistened. Pour into *lined muffin pans and bake at 400 degrees for 15-17 minutes or until golden brown. Makes 12-16 muffins.

 


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About My Pajama Days

I am Emily Okaty Wilson, freelance writer, blogger and public speaker. It sounds better than saying I stay in my pajamas all day eating salt and vinegar chips. I claim to be a wife, a mother, a homeschool teacher and a musician. Sometimes I'm funny.
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2 Responses to Savory Saturdays: Bisquick Banana Muffins

  1. Marillyn says:

    Thanks for the recipe! I had the same one for years but “misplaced” it somehow. So glad to fine it again. So simple and so good!

  2. Kathleem Richwell says:

    Please note the Sarcasm Brackets [[ ]]
    [[Did I read that correctly? You “don’t really like to bake”? I dont think I have ever heard that sentence before – in my life. I, personally, would rather do dishes than cook, and even I like to bake. I think thats why it is even a separate WORD, a different thing from cooking. It involves cups full of SUGAR and BUTTER, plus vanilla and spices, and other yummies. If you are in a hurry, you don even HAVE to BAKE it. Just eat it raw. Then its more like “mixing” than baking. Like making a bowl of cereal. I apologize for my astonishment, but not liking to bake, is like not liking sex, or chocolate. You might not like it, but you dont TELL PEOPLE.]]
    (Heckling concluded. Thanks for the easy recipe. I hate to cook.) XOXOXOXOXO :-)

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